Using physicochemical correlates of perceptual flavor similarity to enhance, balance and substitute flavors
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United States of America Patent
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May 30, 2017
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app pub date -
Aug 13, 2014
filing date -
Jan 16, 2014
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Abstract
Receiving, by a computer, data identifying one or more flavor compounds and their respective quantities in a food and an enhancement objective. Identifying one or more flavor compounds associated with a distinct flavor of the food. Creating a vector of physicochemical properties associated with the one or more flavor compounds associated with the distinct flavor of the food. Creating a vector of physicochemical properties associated with each of one or more additive flavor compounds. Identifying an additive flavor compound to enhance the food based on the angle between the physicochemical property vector associated with the distinct flavor of the food and the physicochemical property vectors for the one or more additive flavor compounds, and the enhancement objective.
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