LONG-LIFE BAKERY PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
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United States of America Patent
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Issued Date -
Jul 23, 2015
app pub date -
Aug 2, 2013
filing date -
Aug 3, 2012
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Abstract
The invention relates to a baked confectionery good comprising an upper planar plate-like baked product, comprising a lower planar plate-like baked product and comprising at least one planar intermediate layer, which is made of a chocolate mass, characterised in that the intermediate layer comprises a hydrophilic food additive which contains at least one monohydric or polyhydric alcohol or at least one sugar alcohol.
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