EDIBLE TEMPERATURE SENSITIVE COMPOSITIONS FOR FOOD PRODUCTS INDICATIVE OF CONSUMPTION SAFETY

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United States of America Patent

APP PUB NO 20150201652A1
SERIAL NO

14430889

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Abstract

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An edible, solid-based, temperature-sensitive composition is for use in uncooked foods to indicate food safety from harmful pathogens. The composition has a sharp melting point such that it undergoes an irreversible and visible physical transition change at temperatures from about 60° C. to 80° C.

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Patent Owner(s)

Patent OwnerAddress
UNIVERSITY OF GUELPH50 STONE ROAD EAST GUELPH ONTARIO N1G 2W1

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Barbut, Shai Guelph, CA 1 0
Marcone, Massimo Guelph, CA 1 0
Wang, Sunan Guelph, CA 1 0

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