INACTIVATION OF A PRODUCTION STRAIN USING A FATTY ACID
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United States of America Patent
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Issued Date -
Jul 23, 2015
app pub date -
Jul 2, 2013
filing date -
Jul 6, 2012
priority date (Note) -
Abandoned
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Abstract
A method of inactivating the microbial host cell in a fermentation broth comprising an enzyme of interest and the microbial host cell producing the enzyme of interest comprising: a) Adding a fatty acid having a chain length of C4-C12 to the fermentation broth; and b) Mixing the fermentation broth for a sufficient period of time until the microbial host cell is inactivated.
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