METHOD FOR INSULATING THE FILLING CONTENTS OF A FOOD PRODUCT
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Jul 30, 2015
app pub date -
Jul 30, 2013
filing date -
Aug 6, 2012
priority date (Note) -
Published
status (Latency Note)
Importance
Abstract
The invention relates to a method for insulating the filling contents of a food product, including the following steps: providing at least one shell initially made of an edible moldable material; applying at least one coating layer including B at least one fatty substance in said shell in order to form an inner insulating coating layer; feeding the filling contents into said shell; applying at least one covering layer including at least one fatty substance onto the filling contents in order to obtain a continuous insulating covering layer that bonds to said inner insulating coating layer; and closing said shell by applying an edible moldable material, characterized in that the second and fourth steps are preceded by cooling to a temperature of around −25° C. to 30° C., and in that the fifth step is preceded by a step of heating said upper surface of said mold.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully