METHOD FOR THE CONTROL OF THE FORMATION OF ACRYLAMIDE IN A FOODSTUFF

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United States of America Patent

APP PUB NO 20150223499A1
SERIAL NO

14619149

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Abstract

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There is provided a process for the prevention and/or reduction of acrylamide formation and/or acrylamide precursor formation in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.

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Patent Owner(s)

Patent OwnerAddress
DUPONT NUTRITION BIOSCIENCES APSCOPENHAGEN DENMARK COPENHAGEN REGION HOVEDSTADEN

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Boll, Dana L Olathe, US 3 2
Horsmans, Poulsen Charlotte Brabrand, DK 3 0
Petersen, Lars Wexoe Muskego, US 11 3
Rand, Thomas Copenhagen, DK 12 30
Soe, Jorn Borch Tilst, DK 47 269

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