Edible water-in-oil emulsions and a process for preparing such emulsions

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United States of America Patent

PATENT NO 10750759
APP PUB NO 20150230488A1
SERIAL NO

14429415

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Abstract

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The invention relates to a process for the manufacture of an edible water-in-oil emulsion comprising 10 to 85 wt. % of liquid oil, 0.5 to 50 wt. % of hardstock fat, 10 to 85 wt. % of a dispersed water-phase; comprising the steps of: a) providing a first water-in-oil emulsion; b) providing a second water-in-oil emulsion; and c) mixing said first and second emulsion to provide a finished edible water-in-oil emulsion. The invention further relates to water-in-oil emulsions having a distinct water-phase release profile.

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Patent Owner(s)

Patent OwnerAddress
FLORA FOOD GLOBAL PRINCIPAL B V551 - 7TH FLOOR BEETHOVENSTRAAT 1083 HK AMSTERDAM 1083 HK

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
de, Man Teunis Maassluis, NL 19 46
Santos, Ribeiro Henelyta Asselheim, DE 6 22

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