PROTEIN COMPOSITION FOR USE AS A CHEESE SUBSTITUTE
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United States of America Patent
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Sep 10, 2015
app pub date -
Mar 3, 2015
filing date -
Mar 4, 2014
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Abstract
The proposal is for a protein composition intended for use as a cheese substitute and obtainable by
- (a) dewatering fermented, sour or acidified milk or corresponding milk products,(b) adding flavourings and/or colourings and also, optionally, further food additives to the dried composition thus obtained, and(c) allowing the resulting mixture to swell with water or steam.
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