ANTIBROWNING COMPOSITIONS
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United States of America Patent
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May 28, 2015
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Sep 25, 2012
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Abstract
Antibrowning compositions for food products, for example fresh produce, are disclosed herein. These antibrowning compositions can also, for example, be used to prevent growth of bacteria, yeasts and molds in the food products. Methods for using the antibrowning compositions are also disclosed herein.
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