FERMENTATION PROCESSES AND BY-PRODUCTS
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United States of America Patent
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Sep 17, 2015
app pub date -
Feb 20, 2015
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Dec 22, 2010
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Abstract
Methods of improving the quality of by-products or residues derived from starch-containing material in a processes for producing fermentation products including adding an enzyme composition comprising an enzyme or a mixture of enzymes capable of degrading one or more fermented mash components to fermented mash; and separating fermentation product.
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