SPECIAL COMPOSITION AND PROCESS FOR MAKING NUTRITIOUS DRIED FRUITS
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United States of America Patent
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Sep 24, 2015
app pub date -
Mar 24, 2014
filing date -
Mar 24, 2014
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Abstract
A special composition and process for making nutritious dried fruits in which the principle osmotic drying agent of the infusion solution is Trehalose. Pectinase enzyme and/or other osmotic drying agents are used in the infusion solution. The resulting dried fruits have typical natural fruit color, natural fruit flavor and softer texture. They have lower sugar content, are shelf stable and have water activity of <0.60. The use of sulfites is not necessary.
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