Method for Preparing Natural Kokumi Flavor

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United States of America Patent

APP PUB NO 20150296848A1
SERIAL NO

14435053

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to a method for preparing a natural kokumi flavor, and more particularly to a method of preparing a natural kokumi flavor using an inosine-5′-monophosphate (IMP) fermented broth or a glutamic acid fermented broth prepared by a two-step fermentation process comprising a first fermentation step for fungal fermentation and a second fermentation step for bacterial fermentation, a natural kokumi flavor prepared by the method, and a food composition comprising the natural kokumi flavor. The natural kokumi flavors prepared according to the method of the present invention are prepared using natural raw materials, and thus are harmless and safe for use in the human body, and may be added to food to produce thick and dense tastes and improve the flavor of the food.

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Patent Owner(s)

Patent OwnerAddress
CJ CHEILJEDANG CORPORATIONSEOUL 100-400

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
CHUNG, Won Dae Seoul, KR 10 2
EOM, So Youn Seoul, KR 5 0
JANG, Suk Min Seoul, KR 4 0
KANG, Dae Ik Gyeonggi-do, KR 13 0
LEE, Kwang Hee Gyeonggi-do, KR 170 685
LEE, Sung Hun Gyeonggi-do, KR 44 394
OH, Eun Seon Gyeonggi-do, KR 5 0
PARK, Jae Seung Gyeonggi-do, KR 7 2

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