NUTRITIONALLY AND BOTANICALLY ENHANCED MYCELIAL MASS
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Apr 7, 2015
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Apr 23, 2014
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Abstract
The invention is an important innovation in mushroom culture in which not only are mycelia beneficially grown on the novel combination of a grain (or seed) and an herb, in the preferred embodiment of the invention the mycelial mass is grown in a co-fermentation with all of a grain (or seed), an herb and a juice. The resulting mycelial biomass contains dramatically improved medicinal and nutritional constituents compared to mushrooms grown on standard, prior art media.
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