Transglucosylated rubus suavissimus extract and methods of preparation and use

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United States of America Patent

APP PUB NO 20150305380A1
SERIAL NO

14571723

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Abstract

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Transglucosylated R. suavissimus extract for enhancing the mouthfeel, in particular sugary mouthfeel, of a consumable is provided as is a consumable containing the transglucosylated R. suavissimus extract and further a method of producing the transglucosylated R. suavissimus extract.

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Patent Owner(s)

Patent OwnerAddress
INTERNATIONAL FLAVORS & FRAGRANCES INC521 WEST 57TH STREET NEW YORK NY 10019

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Chin, Hsi-Wen Tinton Falls, US 10 10
John, Thumpalasseril V Morganville, US 23 6
Kim, Jung-A Edgewater, US 47 327
Liu, Zhihua East Brunswick, US 120 327
Wu, Hou East Brunswick, US 13 3

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