EMULSIONS STABILIZED BY WHEY PROTEIN MICELLES
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United States of America Patent
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Nov 12, 2015
app pub date -
Dec 12, 2013
filing date -
Dec 13, 2012
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Abstract
The present invention relates to emulsions. In particular, it relates to an emulsion comprising whey protein micelles, water and dispersed oil droplets wherein the emulsion is stabilized by the whey protein micelles. The oil droplets may have an average diameter between 40 and 1000 μm. Further aspects of the invention are a composition comprising the emulsion and a composition obtainable by drying the emulsion.
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