METHOD OF PREPARING A FOOD COMPOSITION
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United States of America Patent
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Nov 19, 2015
app pub date -
Dec 14, 2012
filing date -
Dec 14, 2012
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Abstract
The invention provides a method of preparing a moist animal food composition comprising a food component, wherein the method comprises: treating the food component with transglutaminase and at least one further agent selected from gluten and alginate. The invention further provides a method of increasing the firmness of a food component comprising treating the food component with transglutaminase and at least one further agent selected from gluten and alginate.
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Family
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