METHOD FOR MANUFACTURING INSTANT NOODLE
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United States of America Patent
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Issued Date -
Nov 19, 2015
app pub date -
Jan 16, 2014
filing date -
Jan 16, 2013
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Abstract
In the present invention, an uncooked noodle prepared from a main raw material including at least wheat flour and starch is dried in humidified high-temperature heated air using heated air having a humidity of 80 mmHg-300 mmHg and a temperature of 110° C.-150° C. A heated-air-dried instant noodle is thereby obtained which has excellent restorability, and in which a dried noodle block has excellent strength.
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