PROCESS FOR PRODUCTION OF LOW MICROBIAL COUNT MILK PRODUCTS
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United States of America Patent
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Issued Date -
Dec 3, 2015
app pub date -
May 28, 2015
filing date -
May 28, 2014
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Abstract
A process is proposed for production of low microbial count whole milk products, in which
- (a1) optionally, the milk product that is to be reduced in microbial count is subjected to a first heat pretreatment in a heat exchanger, and heated to temperatures in the range from 25 to 30° C.,(a2) the optionally pretreated milk product is heated to temperatures of 50 to 75° C. by direct injection of superheated steam (“direct steam injection”, DSI) and pasteurized in the course of this, and(a3) the pasteurized product is cooled by flash cooling.
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