Methods for improving fillet quality in farmed fish

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United States of America Patent

PATENT NO 11135251
APP PUB NO 20150343000A1
SERIAL NO

14728101

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Abstract

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The present invention provides methods for improving flesh quality in farmed fish, and in particular decreasing gaping in fillets from farmed fish as well as increasing flesh and fillet firmness.

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Patent Owner(s)

Patent OwnerAddress
THE QRILL COMPANY ASJ M JOHANSENS VEI 99 STAMSUND 8340

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Larsson, Thomas Ås, NO 34 404
Mørkøre, Turid Ås, NO 1 2
Nordrum, Sigve Slependen, NO 2 5
Poppe, Lars Thomas Trondheim, NO 1 2

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