Method for producing meat substitute products

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United States of America Patent

PATENT NO 10327457
APP PUB NO 20150351427A1
SERIAL NO

14762134

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Abstract

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The invention relates to a method for producing meat substitute products, wherein a mixture of water and a vegetable fat/oil comprising a protein, sodium alginate and methylcellulose is processed by shearing/stirring to produce a stable emulsion, and a colloidal solution of divalent metal cations and micellar casein is added to the emulsion for initiating a fiber formation, wherein the quantity of divalent metal cations is selected such that it leads to the initiation of the fiber formation in combination with the micellar casein.

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Patent Owner(s)

  • ROVITA GMBH

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Gebhart, Andreas Muhldorf am Inn, DE 1 3
Moser, Wolfgang Engelsberg, DE 19 47
Rose, Mehran Hohenbrunn, DE 7 40

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