EMULSIFIER SYSTEM
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United States of America Patent
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Issued Date -
Dec 10, 2015
app pub date -
Dec 23, 2013
filing date -
Dec 28, 2012
priority date (Note) -
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Abstract
The invention relates to emulsifier systems which may be used for stabilizing the interface between a fat phase and an aqueous phase of a food product. The emulsifier system comprises coffee particles having a particle size in the range of from about 0.1 μm to about 500 μm, preferably from 1 μm to 200 μm. The invention also relates to food products using such an emulsifier system, and to methods for the manufacture of such food products.
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