STEAM COOKING METHOD AND STEAM COOKING OVEN

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20150354827A1
SERIAL NO

14439415

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Method for operating a steam cooking oven including placing vacuum packed food in an oven cavity and heating the cavity until the oven cavity centre has reached a defined temperature by supplying steam generated by a steam generator into the cavity, wherein a convection fan is operated within the cavity. The cavity is maintained at the defined temperature by supplying steam into the cavity over a certain period of time while the defined temperature of the centre is not allowed to vary about more than +/−1.5° C. During the heating step and the maintaining step the actual temperature of the centre is determined by a control unit using an algorithm that is based on the temperature values measured by a temperature sensor within the cavity, wherein the actual temperature is used to operate the steam generator such that the defined temperature of the centre is reached or maintained.

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Patent Owner(s)

Patent OwnerAddress
ELECTROLUX HOME PRODUCTS CORPORATION N VRAKETSTRAAT 40 BRUSSELS B-1130

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
BOZZATO, Arianna Pordenone, IT 5 1
FARALDI, Paolo Forli, IT 22 37
FURLANETTO, Riccardo Pordenone, IT 12 27
HESSENAUER, Evi Forli, IT 4 2
TUREK, Richard Rothenburg ob der Tauber, DE 5 30

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