STEAM COOKING METHOD AND STEAM COOKING OVEN
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United States of America Patent
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Issued Date -
Dec 10, 2015
app pub date -
Jan 10, 2014
filing date -
Jan 11, 2013
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Abstract
Method for operating a steam cooking oven including placing vacuum packed food in an oven cavity and heating the cavity until the oven cavity centre has reached a defined temperature by supplying steam generated by a steam generator into the cavity, wherein a convection fan is operated within the cavity. The cavity is maintained at the defined temperature by supplying steam into the cavity over a certain period of time while the defined temperature of the centre is not allowed to vary about more than +/−1.5° C. During the heating step and the maintaining step the actual temperature of the centre is determined by a control unit using an algorithm that is based on the temperature values measured by a temperature sensor within the cavity, wherein the actual temperature is used to operate the steam generator such that the defined temperature of the centre is reached or maintained.
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