POWDERY YOGHURT MATERIAL AND YOGHURT MAKING METHOD

Number of patents in Portfolio can not be more than 2000

United States of America Patent

SERIAL NO

14835682

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

Provided are a yoghurt material for making a homemade yoghurt at home and a yoghurt making method using the yoghurt material. The powdery yoghurt material comprises: a milk powder and a lactic acid bacterium fermented at an ordinary temperature, wherein the powdery yoghurt material is converted into a yoghurt when the material to which water was added is fermented. The powdery yoghurt material further comprises a casein powder, an oligosaccharide and a propionic acid bacterium. The milk powder includes a whey as a main ingredient. Additionally, provided is a yoghurt making method using such a powdery yoghurt material.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
NUTRITION ACT CO LTDTOKYO

International Classification(s)

  • [Classification Symbol]
  • [Patents Count]

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
ISHIKAWA, Masahito Tokyo, JP 26 399
SUZUKI, Hiromasa Tokyo, JP 158 1776
WATANABE, Yoko Tokyo, JP 27 224

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation