HIGH-PROTEIN CRISPS UTILIZING A SINGLE PROTEIN ISOLATE
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United States of America Patent
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Issued Date -
Jan 14, 2016
app pub date -
Mar 6, 2014
filing date -
Mar 6, 2013
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Abstract
High-protein crisp products and methods of making these products are provided. The products are made from a mixture of ingredients, including a hydrolyzed soy protein isolate and a source of a Group I or Group II metal (e.g., CaCO3). The mixture preferably further comprises a filler (e.g., a starch) and water. The blended dry ingredients are preferably first introduced into a preconditioner, after which they are passed through an extruder barrel to yield an extrudate that expands upon exiting the extruder outlet to form the crisp rice-like product.
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