METHODS FOR PREPARING FROZEN ONION SOUP AU GRATIN
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United States of America Patent
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Issued Date -
Jan 14, 2016
app pub date -
Feb 28, 2014
filing date -
Mar 11, 2013
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Abstract
There is provided a method for preparing a frozen onion soup au gratin, wherein heating of the frozen onion soup au gratin produces an onion soup au gratin comprising, in the following order from bottom to top: a first layer comprising onion soup, a second layer comprising at least one partially submerged bread piece or crouton and a third layer comprising gratinated cheese, wherein the first layer remains substantially free of immerged cheese.
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