System and Method for Continuous Citrus Peel Cellular Expansion
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United States of America Patent
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Issued Date -
Feb 4, 2016
app pub date -
Oct 14, 2015
filing date -
Jul 18, 2007
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Abstract
A food grade citrus peel product is formed by a process that includes processing pieces of raw citrus peel through a plurality of progressive, continuous clean steaming and mechanical pressing stages. The clean steaming stages of the process utilize clean steam that is free of chemical water treatment additives, and the clean steam is the only water introduced to the process.
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