METHOD FOR ENHANCING SALTINESS OF FOOD OR DRINK , FOOD OR DRINK OBTAINED USING THE METHOD, AND SALTINESS ENHANCER
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United States of America Patent
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Issued Date -
Feb 4, 2016
app pub date -
Mar 27, 2014
filing date -
Apr 8, 2013
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Abstract
Disclosed herein are a method for improving the saltiness of a food or drink, and the saltiness of a food or drink containing a salt and a grain. The saltiness enhancing method enhances the saltiness of salt-containing food or drink by adding a rare sugar to a raw material of the food or drink. The saltiness enhancing method is a method for reducing the salt content in a food or drink containing a salt, or a method for masking a grain odor due to a grain in a raw material of the food or drink that contains the grain as a part thereof and contains a salt. The rare sugar contains at least D-psicose.
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