Method for Reducing the Level of Asparagine in a Food Material

United States of America Patent

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Issued Date
Feb 11, 2016
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Apr 3, 2014
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Apr 5, 2013

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Abstract

The present invention relates to a method for reducing the level of asparagine in a food material to be heat-treated comprising soaking the food material in water and contacting at least part of the soaking water with an immobilized asparaginase.

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NOVOZYMES A/S	BAGSVAERD

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Inventor Name	Address	# of filed Patents	Total Citations
Hendriksen, Hanne Vang	Holte, DK	43	139
Olsen, Anne Goldbech	Valby, DK	3	2
Puder, Katja	Copenhagen, DK	5	2

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Method for Reducing the Level of Asparagine in a Food Material

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United States of America Patent

14781760

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14781760

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