METHODS FOR ENHANCING THE PALATABILITY OF LIQUID ANIMAL DIGESTS
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Feb 18, 2016
app pub date -
Aug 18, 2015
filing date -
Aug 18, 2014
priority date (Note) -
Published
status (Latency Note)
Importance
Abstract
Methods for enhancing the palatability of liquid animal digests comprise hydrolyzing a substrate, such as animal viscera, and then adjusting the pH of the hydrolysate to at least 8.0, preferably at least 8.5, and more preferably at least 9.5. The resultant hydrolysate can be added to a food composition to form a pet food product, such as a dry pet food product. For example, the hydrolysate can be coated onto dry kibbles. The pH can prevent growth of food pathogens, for example Salmonella.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully