METHOD FOR MATURING MEAT
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United States of America Patent
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Issued Date -
Mar 3, 2016
app pub date -
Apr 16, 2014
filing date -
Apr 16, 2013
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Abstract
The invention concerns a method for the storage and/or aging of meat in which raw meat is stored in the presence of an alkaline and/or alkaline earth metal carbonate, which is made available in a matrix (1) of aligned and/or non-aligned fibers (2), and an element for use in the storage and/or aging of meat, which comprises a layer of ordered and/or unordered fibers and optionally further layers, which element contains alkaline and/or alkaline earth metal carbonates and/or hydrogen carbonates.
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