POWDERED COMPOSITION FOR USE IN AN INSTANT MILK TEA POWDER
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United States of America Patent
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Mar 3, 2016
app pub date -
Apr 23, 2014
filing date -
Apr 27, 2013
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Abstract
A powdered composition which can be produced by spray-drying, and which can be used as the base of an instant milk tea powder is provided. The powdered composition comprises: 25-35% of di-/tri-saccharides other than lactose; 3-20% of lactose; 2-15% milk protein other than processed soluble caseinate; 35-50% fat; and 3-7% emulsifier. A process for producing the powdered composition by spray drying a dispersion of the ingredients in water is also provided. An instant milk tea powder is also provided, which comprises 15 to 90% of the powdered composition, 2 to 15% of tea solids, 0 to 70% of monosaccharides or disaccharides in addition to those present in the powdered composition, and 0 to 4% of anti-caking agents and/or hydrocolloids and/or flavours and/or high intensity sweeteners.
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