ENZYME COMPOSITIONS FOR THE IMPROVEMENT OF FERMENTATION PROCESSES AND BY-PRODUCTS
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United States of America Patent
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Issued Date -
Mar 24, 2016
app pub date -
May 7, 2014
filing date -
May 18, 2013
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Abstract
The present technology relates to novel enzyme compositions for the use in processes of producing a fermentation product, in particular ethanol. The use of the disclosed enzyme composition results in improving the quality of by-products in the fermentative production process since they are capable of optimal degrading components in the fermented mash in the fermentation process.
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