PROCESS OF FORMING A SYRUP PRODUCT
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United States of America Patent
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Issued Date -
Apr 14, 2016
app pub date -
Oct 13, 2015
filing date -
Jun 14, 2011
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Abstract
A process for forming a syrup product that is suitable for use in a food product. A base formulation is prepared having a major amount of an oat material or waxy barley hybrid. The base formulation is mixed with water to form a slurry. At least one enzyme is mixed into the slurry. The slurry is cooked to convert the slurry into an intermediate product. The intermediate product is evaporated to produce a syrup product having a solids level of at least 65 Brix.
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