RAW SUGAR AND ETHANOL PRODUCTION METHOD USING SELECTIVE FERMENTATION
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United States of America Patent
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Apr 21, 2016
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May 14, 2014
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May 28, 2013
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Abstract
A method for producing raw sugar and ethanol which includes the steps of: heating and clarifying a plant origin sugar juice; concentrating the clear sugar juice so that the Brix value of the clear sugar juice is 15 to 50%; cooling the syrup to a fermentation temperature; fermenting the syrup, thereby selectively converting the saccharide components other than sucrose in the syrup into ethanol; and concentrating the fermented solution.
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