A METHOD FOR MAKING A SOFT CAKE BATTER
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United States of America Patent
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Issued Date -
May 26, 2016
app pub date -
Apr 16, 2014
filing date -
Apr 29, 2013
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Abstract
A method for making a soft cake batter This relates to a method for making a soft cake batter comprising at least 40 wt. % cereal material after baking, the method comprising: —providing flour, culture and other ingredients for the soft cake; —forming a sourdough by mixing and proofing a portion of flour representing at least 25 wt. % of the total flour to be incorporated into the soft cake batter with water and culture; —mixing the sourdough with the remaining flour and the other ingredients for forming the soft cake batter comprising at least 40 wt. % cereal material after baking.
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