Ready-To-Bake Gluten-Free Pizza Dough Formulations

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United States of America Patent

APP PUB NO 20160150798A1
SERIAL NO

14894081

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A composition includes a gluten-free flour mixture constituting 45-55% by weight of the composition, dried egg whites constituting 1.75-4.5% by weight of the composition, oil constituting 1.5-2% by weight of the composition, shortening constituting 3-7% by weight of the composition, water constituting 26-33% by weight of the composition, ethanol constituting 1-2% by weight of the composition and sucrose constituting less than 5% by weight of the composition. The gluten-free flour mixture includes less than 12% rice flour by weight of the composition and includes at least one of tapioca starch, sorghum flour and millet flour. The composition has a water activity of 0.93 or lower. Methods of manufacturing the composition are also provided.

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Patent Owner(s)

Patent OwnerAddress
GENERAL MILLS INCNUMBER ONE GENERAL MILLS BLVD MINNEAPOLIS MN 55426

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Dacey, Michelle Golden Valley, US 3 0
O'Connor, Christine Rogers, US 8 17

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