Spreadable High Protein Cream Cheese Products and Methods of Making the Same
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United States of America Patent
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Issued Date -
Jun 9, 2016
app pub date -
Jun 20, 2014
filing date -
Jun 21, 2013
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Abstract
A high protein cream cheese composition having organoleptic characteristics of cream cheese with lower amounts of protein is described. The cream cheese composition may generally include about 8 to about 20 percent total protein provided from a cheese curd, a cultured dairy liquid, and one or more high protein powders. Methods of making the high protein cream cheese composition are also described.
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