PRODUCTION OF SOY PROTEIN PRODUCTS WITH REDUCED ASTRINGENCY (I)
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United States of America Patent
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Jun 9, 2016
app pub date -
Oct 1, 2015
filing date -
Oct 1, 2015
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Abstract
The present invention is directed to soy protein products of reduced astringency. The reduced astringency soy protein products may be obtained by using a pH adjustment step to fractionate soy protein solutions, which provide soy protein products which are completely soluble and heat stable in aqueous media at acid pH value of less than about 4.4, into lower molecular weight, less astringent proteins and higher molecular weight, more astringent proteins.
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