FORMULATION AND PROCESS FOR MAKING FERMENTED PROBIOTIC FOOD AND BEVERAGE PRODUCTS
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United States of America Patent
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Issued Date -
Jul 7, 2016
app pub date -
Dec 29, 2015
filing date -
Dec 31, 2014
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Abstract
A process providing a method for production of probiotic functional food products from plant substrates, the method comprising: activation of probiotic bacteria in an agar-agar formulation; formulation of water active plant substrates; culturing and incubation of water active plant substrates with activated probiotic bacteria; cooling and refrigeration.
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