PROCESS FOR EXTRUSION COOKING A KIBBLE
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United States of America Patent
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Issued Date -
Jul 14, 2016
app pub date -
Mar 23, 2016
filing date -
May 21, 2012
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Abstract
Formulation choices and/or process parameters can be used to modify the texture of extrusion cooked food products. Interactions between formulation choices and process parameters may be used in concert to produce extrusion cooked food products of low density and low hardness. Low density and low harness may make the kibble texture easier or more pleasant to chew or swallow.
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