Continuous Process for Producing a White Cheese Preparation
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United States of America Patent
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Issued Date -
Jul 21, 2016
app pub date -
Jan 20, 2016
filing date -
Jan 20, 2016
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Abstract
A continuous process is proposed for producing a white cheese preparation, in which
- (a) pasteurized milk is heated to a temperature from 80 to 95° C.,(b) the heated milk is denatured,(c) the denatured product is subjected to a dwell time,(d) the resultant product is freed from the whey,(e) the residue, optionally with addition of additives is placed into a mould with the aid of a vacuum former and finally(f) from the mould is charged into the final packaging.
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