A METHOD OF PREPARING COOKED RICE CONTAINING INDIGESTIBLE MALTODEXTRIN FOR INHIBITING BLOOD SUGAR ELEVATION

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United States of America Patent

APP PUB NO 20160249655A1
SERIAL NO

14376217

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Abstract

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The present invention relates to a method of preparing cooked rice containing indigestible maltodextrin for inhibiting blood sugar elevation. The method comprises the steps of: 1) washing raw rice, soaking the washed rice in water, dehydrating the soaked rice, and filling the dehydrated rice into a container; 2) heat-sterilizing the rice filled in the container; 3) supplying cooking water, which contains indigestible maltodextrin in an amount of 5.0-8.0 g based on 210 g of the cooked rice, into the rice-filled container, and cooking the rice with steam; and 4) sealing the cooked rice.

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Patent Owner(s)

Patent OwnerAddress
CJ CHEILJEDANG CORPORATIONSEOUL 100-400

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Jeong, Hyo Young Seoul, KR 1 0
Jung, Woo Young Seoul, KR 13 115
Kim, Hye Jin Gyeonggi-do, KR 96 499
Kwon, Soon Hee Gyeonggi-do, KR 29 79

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