Soy protein products of improved water-binding capacity

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 9706788
APP PUB NO 20160255861A1
SERIAL NO

15094386

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Abstract

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Soy protein products are provided which lack the characteristic beany flavor of conventional soy protein isolates and can replace conventional isolates in various food products to provide food products having improved flavor.

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Patent Owner(s)

  • BURCON NUTRASCIENCE (MB) CORP.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Green, Brent E Warren, CA 93 310
Segall, Kevin I Winnipeg, CA 128 443

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