ROASTED MIXTURE AND METHOD FOR PRODUCING A BEVERAGE USING SAME

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United States of America Patent

SERIAL NO

15158822

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Abstract

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Disclosed is a coffee extract rich in variety and in which the features of coffee are enhanced. A roasted product prepared by following a step for mixing and roasting coffee beans with at least one material selected from among oolong tea, pu'erh tea, red tea, roses, jasmine, hops, hibiscus, lemon grass, the berries of Japanese pepper, rosemary, vanilla, sugar beets, Kombu, Azuki beans, kidney beans, peas, soy beans, almonds, cashew nuts, chestnuts, pumpkin seeds, sweet chestnuts, walnuts, sesame, sunflower seeds, hazel nuts, pecan nuts, macadamia nuts, pine nuts, peanuts, rice, barley, malt, buckwheat grains, Job's tears, mandarin orange peels, orange peels, Kabosu peels, grapefruit peels, Sudachi peels, Yuzu peels, lime peels, lemon peels, blueberries, prunes, cherries, Japanese persimmons, pineapple, bananas, grapes, mangoes, peaches, apples, black peppers, chili peppers, sugar cane, ginger, garlic, onions, carrots, burdock roots, pumpkins, sweet potatoes, potatoes, and corn.

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Patent Owner(s)

Patent OwnerAddress
TAKASAGO INTERNATIONAL CORPORATION5-37-1 KAMATA OHTA-KU TOKYO 144-8721

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
FURUSHO, Tomonobu Hiratsuka-shi, JP 2 0
HIRAMOTO, Tadahiro Yokohama-shi, JP 50 206

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