METHOD OF PRODUCING DUAL-TEXTURED FROZEN FOOD PRODUCTS

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United States of America Patent

SERIAL NO

14846159

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Abstract

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A method for producing dual-textured frozen food products allows for the quick preparation of snack-sized frozen food products that maintain a crunchy exterior when heated for consumption within a microwave or an oven. The method uses increased total frying steps to fully fry the food product prior to freezing and packaging steps. By adding components such as alginate, calcium, carboxyl methyl cellulose, calcium dihydrogen diphosphate, and high amylose corn starch into the interior core, batter, and breading, and/or predust, moisture is better maintained within the interior. The resulting heated dual-textured food product has an exterior mimicking that of oil fried breaded food products despite its moist interior.

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Patent Owner(s)

Patent OwnerAddress
FRITO-LAY NORTH AMERICA INC7701 LEGACY DRIVE PLANO TX 75024-4099

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
FASE,, JR ROBERT FRISCO, US 4 0
PALANIAPPAN, SEVUGAN PLANO, US 31 360
RIVNER, JOSHUA S McKINNEY, US 4 4

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