PROCESS FOR MANUFACTURING AN AERATED FOOD PRODUCT
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United States of America Patent
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Issued Date -
Sep 22, 2016
app pub date -
Oct 27, 2014
filing date -
Oct 27, 2014
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Abstract
Process for treating a food composition containing 0.01 to 15% w/w hydrophobin wherein a) the composition pH is first brought to between 1 and 4, preferably under 3.5; b) then the composition is heat treated at a temperature of at least 70° C. (preferably at least 100° C.); c) then the composition is brought to a pH of between 6 and 7.5.
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Family
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