Method for extracting pea proteins
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United States of America Patent
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Aug 27, 2019
Grant Date -
Oct 6, 2016
app pub date -
Nov 18, 2014
filing date -
Nov 18, 2013
priority date (Note) -
In Force
status (Latency Note)
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Abstract
The present invention relates to a method for extracting and purifying pea proteins. Hereto, according to the invention, peas are subjected to fermentation, preferably by lactic acid bacteria, prior to milling. Preferably the method for extracting pea proteins comprises the steps of: (a) subjecting an aqueous composition comprising peas to fermentation; (b) milling said peas; (c) fractionating said milled peas so as to obtain at least one protein comprising fraction; and (d) isolating pea proteins from said at least one protein comprising fraction. Also described are food or feed products comprising the pea proteins obtained according to the invention.
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