Post-Harvest Coating for Fresh Produce
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United States of America Patent
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Nov 10, 2016
app pub date -
May 4, 2016
filing date -
May 4, 2015
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Abstract
An antimicrobial coating material for post-harvest coating of produce includes a mixture of an acid component and a film-forming carbohydrate. A method for post-harvest treatment of produce includes applying a coating material onto produce after harvest and cleaning, thereby producing an antimicrobial coating in the form of an encapsulating film on the surface of the produce. A method for inactivating microbial spores on produce includes applying a coating material onto produce after harvest and cleaning, thereby producing an antimicrobial coating that is effective to inactivate microbial spores on the produce.
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