USING WOLFFIA GENUS PLANT MATERIAL FOR PREPARING DOUGH
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United States of America Patent
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Nov 24, 2016
app pub date -
Jan 27, 2015
filing date -
Jan 27, 2014
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Abstract
The present invention discloses a malleable mass of dough comprising: (a) dry material; said dry material comprises flour; and, (b) a liquid component; said liquid component comprising liquid essentially originating from fresh whole Wolffia genus plant added to said dry material during the kneading process; said liquid component extractable from said fresh whole plant during the plant disruptive dough kneading process. The present invention further discloses methods for preparing the aforementioned malleable mass of dough.
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